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Living sustainably: Australia’s food supply chain

Living sustainably has become a hot topic of discussion in the face of the effects of climate change. Did you know that Australia’s population is projected to reach between 36.8 million and 48.3 million by 2061? With such a massive growth projected, how will this affect our food security? Marie Butler-Cole speaks to Professor Bill Bellotti, director of the Food Systems Program of the Global Change Institute at the University of Queensland. 

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