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The Weekly Feed

Alison from B-Kyu blog returns after her trip to Hong Kong and London, talking all about trying new and different foods not available in Sydney. It’s all about noodles and offal that is a key part of Asian cuisine and the food culture in Hong Kong.

Alison and Nic also chatted about the London food lifestyle and the expansion of multicultural cuisines and restaurants that bring new and exciting food types for locals and tourists alike.

And if you’re reading this and know where to get pork liver noodles in Sydney, contact Nic immediately.

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