Building Resilient Food Systems

In a special World Food Day episode of Think: Sustainability we invite three guests to discuss what role short food supply chains have in supporting sustainable resilient food systems. How do we create contingency plans to build resilience to vulnerabilities, shocks and stress in our food systems? In this #WorldFoodDay discussion we hear about the resilience of food systems from Solomon Islands to Tropical North Queensland to North-East Victoria.

 

Featuring:

Dr Federico Davila, Research Director & Senior Research Fellow (Food Systems) at the Institute for Sustainable Futures, University of Technology Sydney.

Dr Kimberley Reis, Environmental & Social Planning Lecturer, Griffith University.

Serenity Hill, farmer, co-founder of the Open Food Network, and a Director of both Open Food Foundation and Open Food Network Australia.

 

Producer/Presenter: Marlene Even

Music: Epidemic Sound

 

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