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Eat Your History with Jacqui Newling – 21st Jun 2016

Jamie is joined by colonial gastronomer, Jacqui Newling, to talk the history of Aussie breakfasts. This week, prawn butter. Enough said?

Jacqui’s book, Eat Your History, features more weird and wonderful ways breakfast was enjoyed in the past. You can also check out her blog, The Cook and the Curator.

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