Forget Airbnb, rent a kitchen instead
By this point you’ve probably taken an Uber, got your dinner delivered by Deliveroo or stayed in an Airbnb on your overseas adventure – but have you ever rented out a kitchen space?
Startup Sprout Kitchens is nicely nestling itself into the growing sharing economy by offering cooks and food producers a place to whip up their dishes and shoot it out to consumers without the upfront costs of purchasing a restuarant space.
James Jordan is the co-founder of Sprout Kitchens and joined Think: Sustainability to chat recognising a gap in the restuarant and food delivery market and why old school restuarants might need to jump on this bandwagon.
- James Jordan – Co-founder of Sprout Kitchens.
Produced by Jake Morcom.
Image: From newsroom.uts.edu.au.