There are lots of theories and fears surrounding Genetically modified or GM foods, but in a world where our environment is rapidly deteriorating and our population continually growing, are GM foods necessary?
According to the United Nations, more than 10% of the world’s population are chronically undernourished. GM animals could be an important step for world food production, but are there risks involved?
Dr Jennifer Marshall Graves from the School of Life Science at La Trobe University joined The Daily to discuss the issues surrounding GM Animals.
Produced by Madelin McIvor