Introducing Babies To Eggs and Peanuts At Earlier Ages May Prevent Allergies

Australian children have the highest rate of food allergies in the world. But recent developments in science is raising hopes that we may be able to lower the rates of allergies through introducing eggs and peanuts to children at earlier ages.

Merryn Netting, a dietician from Healthy Mothers, Babies and Children at the University of Adelaide joined us on The Daily to talk us through the new research.

You can find out more here:

Produced by Liam Cormican and Annie Lewis

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