Sustainably Providing Food for our Growing Population
Our growing population means the global food supply must grow with it. However, that usually means…
Agriculture
Loop Growers, ‘A Circular Economy’
2SER's Eleanor Godley spoke to Alice Starr from Loop Growers Farm in Draper, Queensland, about how…
Climate Change Fighting Fungi Could Transform Australian Agriculture
A simple bag of spores has given an Australian start-up the opportunity to revolutionise agriculture and…
AI and bees: a game changing solution to better fruit farming
Do you like strawberries? Well, you can thank the humble bee for that. Bees and other…
The plight of the Bogong Moth
Five years ago the Bogong moth population declined sharply due to increasing drought and rising temperatures…
The Future of Food Sustainability
With a range of social factors such as the epidemic and the war in Ukraine, the…
Crawford Fund Call For More Foreign Aid Funding for Agriculture
Two former federal agriculture ministers have called on the Crawford Fund to increase the proportion of…
How will La Niña and El Niño affect Australians?
The Bureau of Meteorology has just declared a third consecutive La Nina, leaving many Australians wondering…
High stakes for cultured meat
Food sustainability has traditionally kept up with population growth through advances in technology. In Australia, the…
Food production outlook dims with R + D decline
We don't often think about Supercomputers and science and technology when we think about agriculture, but…
Renewable Energy Update: Solar and Farm Animals Friends or Foe?
Could installing solar panels on farms be beneficial to animals? Would livestock be okay to share…
Organic Meat Producer Release Sustainability Report
Australia’s oldest organic beef company, OBE Organic are putting sustainability in the spotlight ahead of World…