Why is belly fat so dangerous?
We all know excess fat is no good for you. It puts you at risk of…
Nutrition
A Nutrient Rich Diet: the first point of call to improve mental health
Lecturer Megan Lee joins us to discuss how certain foods can impact mental health. Suicide Prevention…
Scrutiny over Food Insecurity for Australian Kids
With 2SER's spotlight on teachers and the Australian education system as a whole entering it's final…
Crop Swap Sydney
Jess spoke with Laurie Green, founder of Crop Swap, an initiative that mitigates excess food surplus from…
Is the sugar tax a good idea? (economically speaking)
Since the ‘Four Corners’ investigation into obesity and the sugar industry, experts have been calling for…
Veganism Growing In Popularity In Australia
Australia is the third fastest growing vegan market in the world, and it’s believed that an…
Is Chocolate Packaging Overstating The Health Benefits Of Its Products?
If you think that chocolate can improve your brain power, think again. Some recent research has…
UNSW Eating and Appetite Symposium
The conference sphere of food is dominated by the disciplines of nutrition and agriculture, but the…
Sugar the scapegoat: no such thing as good and bad sugars.
In recent times, all the world’s problems have been blamed on so-called “bad sugars”. Obesity, poor…
The healthier choices at the supermarket – the public and expert...
The Cancer Council Victoria’s LiveLighter campaign recently conducted a report revealing a gap between certain foods…
Is Coconut Oil Really a Superfood?
In the realm of health and superfoods, coconut oil has been hailed as the elixir of…
Tailoring nutrition requirements to gender
Recently on the show, we spoke about the lack of women being included in sport and…
