The Weekly Feed 28th of Sept: Alison’s Pacific Odyessy

This week Alison talks to us about pacific food which from the sounds of her travels is pretty interesting.

Leaning heavy on seafood there is a lot of raw tuna which is served with your choice of coconut milk, soy sauce or lime juice.

As well as that there are delicious pickles with octopus and a the rare local delicacy of eating fruit bat.


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