How UHT milk could help scientists understand Alzheimer’s

A study conducted by a team of Australian and international scientists into why long-life milk goes off could hold the key to better understanding, and maybe even so far as preventing age-related diseases in humans, like Alzheimer’s, Parkinson’s and type 2 diabetes. Professor John Carver Director Of the Research School of Chemistry At the Australian National University and one of the scientists behind the research joins us on the line to talk about these findings.

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