This week on wine chat we’re taking a look at glassware, and the things we drink out of. Does the vessel we’re drinking from actually make a difference? Why do people buy such expensive stemware just to drink the same wine. To get to the bottom of this glass we are joined by BSC: Wine Science student Cal Lee .

Wine of the Week

2024, Mighty Isle ‘Piccadilly’ Chardonnay, Adelaide Hills, S.A.

The first independent commercial vintage from UK restaurateur Guy Palmer-Brown and his label Mighty Isle. Intentionally oxidatively handled juice gives this chardonnay a rich and bold structure with notes of salted caramel, baked apple pie and toasted nuts.

Find more information here