This week at wine chat we’re taking a look at the ancient grape variety savagnin. Grown at the foothills of the French alps this grape has more than 900 years of history in the region. It also has a surprising modern chapter here in Australia. We are joined by BSC: Wine Science student Cal Lee to lead us into the world of wine making.

If you are interested in seeing more of Cal you can join them at The Drop, the first Wednesday of every month at Hive Bar, Erskineville (tickets available here)

Wine of the Week

2023, DEFIALY ‘Pale Blue Eye’s’ Savagnin, King Valley Victoria

A great example of what modern Australian winemakers are doing with this ancient grape varietal. Aged oxidatively for 12 months, it gives a nutty, dried apple base line for the pristine acidity to be built upon. Not a party wine but appreciates charcuterie or roast white meats. Suitable to drink now, but will improve massively with age.

Find more information here