1 out of every 5 bottles of wine sold is said to be fraudulent, Maureen Downey estimates it cost the industry $3 billion a year. But what does it mean for wine to actually be fraudulent? To dive into the dark topic we are joined by BSC: Wine Science student Cal Lee to lead us into the seedy underbelly of wine fraud.

Wine of the Week

2023, Aller Trop Loin ‘Sweetness & Light’ Riesling, Bendigo, Victoria

Named after 1993 club banger, this skin contact Riesling has matured out of its all night raves into gourmand territory.  With finely detailed tannins and a bracing acid line this wine has matured into notes of nectarine and ripe peach. Great to drink now but will continue to mature for many more years to come.

Find more information here