Racism, How Should We Be Calling it Out?
Thanks to social media these days, anyone with an opinion has a space to express it. No topic is too taboo, and there’s nothing really there to censor what is said online. When people are talking about sensitive topics like racism, you’re sure to find some heated debate. Sometimes, it seems that being called a “racist” is the biggest cause of dispute. So, should we be so quick to call people racists?
Thang Ngo, a food journalist and writer who has recently tried to answer this question joined The Daily this morning.
Produced By Annie Tong
