2ser Breakfast chats with Diego Bonetto about foraging our beaches for seaweed to eat. Diego runs workshops on how to forage edible weeds, mushrooms and seaweed.  He collaborates extensively with chefs, journalists, academics, craft workers, herbalists, brewers, educators, environmentalists and landowners, providing insights into edible and medicinal wild plants in Australia while fostering culturally aware interpretations of landscape.

Diego’s book is out tomorrow https://www.diegobonetto.com/eatweeds-buy-book

Photo supplied by Diego Bonetto