Orange wines were just begining their entry into anglophone markets 20 years ago, becoming a favourites of hipsters and new school sommeliers . Nowadays they’re finding a comfortable space on most wine lists across sydney. But what are orange wines and where do they actual come from? To answer all this and more we are joined again this week by BSC: Wine Science student Cal Lee

Wine of the Week

2024, DEFIALY ‘Not Quite White’ Vermentino/Falanghina
Cal Says: 4 Days of Skin contact give this wine its beautiful colour as well as providing texture and depth across the pallette. Savoury, slightly saline bursting with freshness and intensity this is a great first step into the weird and wonderful world of orange wines.

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