You see it everywhere, gluten-free this, gluten-free that and whilst there are many people who are gluten intolerant, or coeliacs, there are also many people that avoid gluten for no more reason that they ‘think’ it’s bad for them.
A study of more than 100,000 people over nearly 30 years has released it’s results and it may not be what you’re expecting.
2ser Breakfast chatted to Gastroenterologist, Clinical Epidemiologist and senior lecturer at Monash University, Suzanne Mahady, about the realities of gluten