Kenji Ogawa gave up a steady career as a chef, to pursue the not-so popular path of ice-sculpting.
We chatted to Kenji, who told us all about what makes a good ice sculptor, how he started out, and how he thinks his sculptures will fair against the Aussie sun.
A music festival advertised by models and influencers, set…
Iconic Australian band 'The Saints' have been touring the…
We were joined by Joshua Thomson, the Artistic Director…
Comics emerged in the 20th Century as one of…
Kick back with 2SER's Drive team as they keep…
