Ancient Indigenous Food Practices to Help Shape Future
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A new research project from the University of Queensland is exploring ancient Indigenous food production systems to support a more sustainable food future.
The project, called Testing the Dark Emu hypothesis, combines Indigenous knowledge with scientific research across multiple disciplines, aiming to develop a new understanding of First Nations cultural practices.
Image: Image: Michael Westaway
Produced By: Toni Pankaluic
Featured In Story: Associate Professor Michael Westaway – Bioarcheologist, University of Queensland
First aired on The Wire, Monday 13 November 2023