Carbon Labelling with Dr Yi Li
Carbon labelling may be a set of words that you are not too familiar with. Carbon labels are used to signify the impact that a food item has on the environment.
The Daily host, Cameron Furlong, spoke with Dr Yi Li, senior lecturer in Marketing at Macquarie University, about her new research on carbon labelling.
To learn more, check out these food carbon calculators recommended by Dr Li:
https://www.bbc.co.uk/news/science-environment-46459714
https://harvard-foodprint-calculator.github.io/
Don’t forget to stay curious by keeping a close eye on packaging labels to see how your food is produced.
Producer: Carlos Tse
Photo by Bruno Henrique on Unsplash
