While Australia is not a major coffee-producing country, it has a unique and thriving coffee culture. Although, local businesses are at risk when it comes to their chronic under-pricing. Cafes have to choose between a ‘reasonable’ price expected by consumers or having to lower their quality of service just to stay afloat. Why do Aussies expect such low prices? We are joined by Ben Richardson, a local coffee roaster and cafe owner to chat about this.