Milk. You probably drink it every day, in your morning mug of coffee or cup of tea. For most people, that milk comes from the udder of a cow. But your choice of milk might be plant-based, like some of us here at the Friday Daily. (We’re partial to oak, almond, and soy!) But now there’s a new kid on the block: synthetic milk. Today, we chatted about synthetic milk and more with Milena Bajovic: a PHD candidate here at Macquarie Uni, and co-author of a new study about megatrends in the global dairy sector.