Welcome back to another FEAST segment, the part of the show where I chat with some of the most creative minds in Sydney’s hospitality scene. 

On today’s episode, the brains behind IIKO Mazesoba, Michelle Widjaja joined EP Madeleine Achenza to chat about her iconic saucy ramen on Hay St in Haymarket. 

Michelle tells us about training with a ramen sensei in Osaka and how to get out of your ramen comfort zone.

Thirty restaurants across Sydney are participating in the Sydney Ramen Festival running until July 29.

And you have to go check out IIKO Mazesoba at their Haymarket and Darling Square locations (Psst they are dog friendly).