What are you normally looking for on a package when you buy food, do you buy free-range, or just buy whatever will save you a few bucks? You might normally look at the nutrition information, the branding, or the competition to win free stuff with endless terms and conditions, but those aren’t the only things people should be looking for in their food. How do we improve information on packaging about the way the food was sourced? Producer Joey Fenaughty spoke to PHD student Amelia Cornish on a study she’s been doing about people’s relation to animal welfare. Despite overwhelming interest in animal welfare, few people act on it in the simplest of ways.