How To Dine Out Post-Lockdown
In a post-lock down world, dining out might not look quite like it used to. As customers, if we want to support our hospitality industry – some understanding and acceptance will go a long way. So how can we be good patrons as we move forward? The Thursday Daily’s Willy Russo spoke with food writer Callan Boys to get his tips on the do’s and don’ts of dining out.
