Microplastic in compost poses risk to food safety: research

A new study from Griffith University has discovered alarming levels of microplastics in compost samples across Victoria. Each kilogram has been shown to contain thousands of plastic particles.
Contamination is a significant risk to soil health and food safety, as microplastics can degrade into nanoplastics that are absorbed by plant roots and enter the food chain.
Image: Pexels – Alfo Medeiros
Produced By: Jordan Zerella
Featured In Story: Dr. Shima Ziajahromi – Research Fellow, Griffith University
First aired on The Wire, Thursday 20 March 2025