‘Outside, Inside Sydney Town’ is a new podcast series brought to you by the City of Sydney and presented by 2SER producers Oscar Byrne and Nalin Mastou. ‘Outside, Inside Sydney Town’ seeks to uncover spaces in Sydney that hold a rich history in serving the community – places you may know and love, or places you’re yet to discover.

In the final episode, the pair explored Spice Alley in Kensington St, Chippendale. Every food lover’s dream, where you can find everything from authentically curated Malaysian street food to classic London gin cocktails. The strip neighbours a number of artistic and cultural hubs, with the iconic White Rabbit Gallery just a minute walk away which is home to some of the most significant collections of Chinese contemporary art. They spoke with Grant Collins, award winning mixologist and owner of Cartel and Head Chef Lino Sauro of Olio Italian Restaurant.