Would you pay extra money to dine with a view?
There’s an ongoing trend, where Sydneysiders are expected to pay extra for simple things like bread, still water, and now a view.
In July last year, Mosman’s Ormeggio started charging people $20 per person extra to sit at a table with a view. What do you reckon? Are you for or against it? Fairfax’s national food and drink editor, Callan Boys tells us about the new phenomenon and his mixed feelings about such a fee becoming more popular.
