Stopping our food waste going to landfill

Remember when you were a kid and your parents would say don’t waste your dinner?

Each year, Australians waste up to $10 billion worth of food with the global number reaching into the trillions.

A large percentage of our food waste is currently going to landfill, so we look at some alternatives for re-purposing food or how we can break it down in our own homes.


  • Ronni Kahn – Founder of Oz Harvest
  • Melissa Edwards – Senior Lecturer at the UTS Business School

Image: jbloom on Flickr

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