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Callan Boys

The Weekly Feed – Italian Food and Potato Scallops

Callan joins us via the phone today talking about Italian food, the incorrect naming of potato…

2ser Breakfast

The Weekly Feed – From Champagne to Ham-Burglars

Callan is unable to make it into the studio today however he joins by phone. Talking…

2ser Breakfast

The Weekly Feed – Expensive Pasta and Hot Cross Buns

Callan Boys joins us talking about the most expensive pasta in Sydney and comparing the cost…

2ser Breakfast

The Weekly Feed – The new rules of dining

Stuck in Melbourne, Callan chats with Tess about the rules of whine-ing and dining. With the…

2ser Breakfast

The Weekly Feed 1st February 2019 – Things To Remove From Menus

Some interesting topics were discussed in this mornings weekly feed with Callan Boys and Tess Connery…

2ser Breakfast

The Weekly Feed December 7th 2018

Callan Boys couldn't make it in to the studio today, so he joined Tess on the…

2ser Breakfast

Weekly Feed November 9th 2018

Callan Boys is back in the studio on his way to hang out with Rick Stein…

Arts & culture Health, science & tech

The Weekly Feed with Callan Boys – Friday 20th July 2018

Do you eat your macaroni cheese with a fork or a spoon...? Callan Boys, national food…

2ser Breakfast

Donkey sausage… The Weekly Feed with Callan Boys

Tess Connery talks to Callan Boys, national food and drink writer for Fairfax, about eating feral animals... oooer! Thankfully…

2ser Breakfast

The Weekly Feed

Today on the Weekly feed, Callan Boys, national food & drink writer for Fairfax, talks to…

2ser Breakfast

Would you pay extra money to dine with a view?

There’s an ongoing trend, where Sydneysiders are expected to pay extra for simple things like bread,…

2ser Breakfast

Here’s what we know about the Alan Jones and Mark Latham cookbook

'What?' You must be thinking. Alan Jones is a chef? Mark Latham's a chef? And they're…

2ser Breakfast

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