The Bright Side of Brewing With Smoke-Tainted Grapes
The bushfires seem like an eon ago after a global pandemic stole our attention, but individuals, communities and businesses are still recovering. When smoke tainted the grapes in an Australian winery, a brewery stepped in to produce a series of wild ales from the exciting collaboration that is Bright Side.
2SER Breakfast’s Marlene Even chatted with the men behind this mission, Topher Boehm from Wildflower Brewing and Blending and Bryan Martin from Ravensworth Wines to hear more.
For more information on the Bright Side Collaboration, click here.
