The Weekly Feed

Callan from (still) Fairfax popped into the studio to talk all things three hat restaurants – well, how to enjoy them without breaking the bank.  Keeping an eye out for specials, going at lunchtime or researching the menu and ordering selectively are just a few of his suggestions in this weeks feed.  Bon appetit!

DATE POSTED
Friday 3rd of August, 2018
PRODUCED BY
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