In today’s instalment of the Weekly Feed Alison Burn dropped by to chat to Tess about Ethiopian food.
As one of the more uncommon and underappreciated cuisines in Sydney, Alison recommends Alem’s House Camperdown.
The must-have dish on the menu is the Injera, which is a flatbread similar to a version of an Ethiopian pancake.
Check out this info and more on Alison’s blog: https://www.b-kyu.com/
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