Alison is back for the Weekly Feed, and after recovering from injury she’s ready to jump back in to the food game.

Dumplings have a long history that maybe could be pinned to the silk road and the trade that went on through Asia at that time. This week, Alison talks about Momos, a style of dumplings that have a unique twist and plenty of variety. Take a listen to find out more about the broad variety of momos that you should try and some places around Sydney you can find them.

Alison is from the blog B-kyu, so be sure to check out their website.