We are wrapping up our March unit on winemaking with a chat about elevage and bottling; talking about oak, glass and the final steps of a wines journey. We are joined by resident wine expert, BSC: Wine Science student, Cal Lee .

If you are interested in seeing more of Cal you can join them at The Drop, the first Wednesday of every month at Hive Bar, Erskineville (tickets available here)

Wine of the Week

2023, Maude ‘Estate’ Pinot Noir, Central Otago, New Zealand

A wine designed for the autumn season, dark berries, spice and a little bit of fallen leaves. A textbook example of everything great Central Otago does, spends 28 days on skins and 10 months in barrel giving the wine richness and depth. Pairs with all the classics but is a wine well worth enjoying with good friends and rain against the window.

Find more information here