Australia has an undeniably solid foodie culture. We have so much more to offer than flat whites and well poached eggs balanced on a bed of avocado. When it comes to celebrating all the diversity of our food scene, are these voices being heard and celebrated in the media?

2SER Breakfast’s Willy Russo was joined by food writer and co-founder of Diversity in Food Media Australia, Lee Tran Lam to discuss her recent project ‘‘New Voices on Food’ an edited anthology of emerging food writing talents from across the country.