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food

Through the Fryer and Flames: Fire Kitchen’s second year at Vivi...

This year's Vivid is truly turning out to be something special. Among the many new exhibitions,…

2SER Breakfast

Food Insecurity in Uni Students

Being a university student is often associated with living frugally on diets consisting of instant noodles,…

The Daily

Carbon Labelling with Dr Yi Li

Carbon labelling may be a set of words that you are not too familiar with. Carbon…

The Daily

Australian diets to worsen by 2030, CSIRO finds

A new study by CSIRO researchers predicts a worrying trend in Australian diets, with fruit consumption…

Current affairs & analysis

Canteen roundtable will discuss the future of the tuckshop

As students return for the new school year, one organisation is turning its attention to the…

Current affairs & analysis Education

Parramatta Lanes

West Sydney's very own Parramatta Lanes festival is on until Saturday the 26th of October. With…

The Daily

Bankstown’s Foodie Paradise: Bankstown Bites 2024

If you're a foodie in Sydney you're in luck this Saturday the 27th July, because Bankstown…

The Daily

The Definitive List Of Best Places To Eat In Sydney

The photo you can see here was taken outside of La Herradura- a Colombian cafe not…

The Daily

National Indigenous Art Fair 2024 with Peter Cooley

The National Indigenous Art Fair is returning to Gadigal Land to showcase creations from First Nations artists,…

2SER Breakfast

Climateflation: Food Prices Explode as Climate Changes

The Australian government, in its latest budget, committed nearly 700 million dollars to mitigating the effects…

Current affairs & analysis

How we can Develop a Sustainable Diet

What might our diet look like in 2050? With an exponentially growing population, more sustainable food…

The Daily

Connections to our Storylines: Sharon Winsor at Vivid Food

Returning from last year's Vivid Food highlights is The Warakirri Dining Experience —an intimate five-course dining…

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