What might our diet look like in 2050? With an exponentially growing population, more sustainable food is being researched more and more.

I’m sure most people reading this have at least tried plant-based meat, which is gaining popularity as a sustainable alternative to meat. Will lab-grown meat ever be a suitable and sustainable equal to real meat for people who can’t stand plant-based meat?

Wednesday Daily host Nelson Scott is joined by Dr Johannes le Coutre, a Professor in the area of Food & Health at UNSW, to chat about how our diets may change in the coming decades.