This week, Alison has gone on a Burmese adventure, right here in Sydney.

Burmese food isn’t anywhere near as popular as it’s geographic neighbours like Vietnam, but that doesn’t say anything for it’s quality. With the recent relocation of the Burman Kitchen to Surry Hills, it’s easier than ever to get a taste of Burmese cuisine in Sydney than ever. Tune in to find out about some of Alison’s favourite dishes, like Mohinga, a unique take on a rice-noodle soup.

For more, you can check out Alison’s blog here.