The inner-west’s first cellar door hosted by the men behind Doom Juice
In the midst of Sydney hospitality’s pandemic-induced demise, two friends and wine lovers Sebastian Keys and Zachary Godbolt set out to shift the dial on the city’s drinking culture.
The duo are opening a cellar door in St Peters where you can taste all the cult-favorite Doom Juice wines.
Doors open this Saturday at the House of Music & Booze to an extravaganza of free-flowing wine set to the tune of local DJs and featuring a rotation of some of Sydney’s best chefs in the venues own, St Lawrence Bistro.
Among the line-up of chefs said to head up St. Lawrence Bistro are Jack Fitzhenry (Bastardo), Toby Stansfield (Old Fitzroy), Marcelo Munoz (Continental Deli CBD), Wesley-Cooper Jones (P&V), Sammy Rozsnyoi (Cafe Paci), Luka Coyne (Fish Shop), Ed Saxton (Sagra) and Anna
Ugarte-Carral (10 Hats), serving up seasonal snacks fit to smash along a stellar drop (or ten).
Listen to the full interview with Wednesday Drive host Sean Hatzinikolou here.
