Eating Our Way Through the 1950s & 60s
Boil in a Bag Delights and other Tasty Morsels!! Food Historian, Jacqui Newling, provides a walkthrough of Australian food habits during the 1950s to the 1960s. The logistics of freight and distribution was a big business of delivering food to the table with refridgerated vans, shopping trollies and supermarkets. Convenience Galore – TV Dinners, you say ?? Yummo !!!