Ethical Eating in the Restaurant Industry
The notion of ‘ethical eating’ in restaurants has been popular for a while now, with buzzwords like ‘sustainability’ and ‘eco-friendly’ sprinkled into menus.
But what does ‘ethical eating’ actually mean? And how do restaurants go about ensuring their menus are ethical?
To discuss ‘ethical eating’ in the restaurant industry, The Daily‘s Julia Carr-Catzel was joined by Rachel Ankeny, Professor of History at the University of Adelaide.
You can read Professor Ankeny’s writing on the subject at The Conversation.