SUBSCRIBE TO OUR NEWSLETTER?

SURE!

History of Eating: Post-War & 1950s

This week with Jacqui Newling, Australia’s historial food guru, fills us in on what Aussies were eating after the Second World War and mass Enropean immigration. It’s certainly not quite what we expected…big surprises about the origins of our national obsession with the best warm beverage in the world.

Check out Jacqui’s fascinationg book full of food history with recipes from our past here: http://bit.ly/28KTSta

You may also like

Episodes