On the few occassions in my life that I have come across a Fillet-O-Fish from McDonald’s, the words of Charli XCX have come to mind- “yuck”. Why would anybody want to order a burger as upsetting as this? It makes no sense to me, a seasoned food reviewer with a well developed pallette. And yet, it remains on the menu, long after many other items of a higher standard have fallen away. What is it about the Fillet-O-Fish that keeps it going? Is it perhaps that I have been wrong? Is there a possibility, however small, that this burger could actually be not that bad after all? That is the question we aim to solve in today’s episode of Tummy Treasures.

As per, make sure you are following the Tummy Treasures journey along on Instagram (@sydneytummytreasures) to keep up to date with new episodes, see exclusive pictures of the food I am reviewing, and send through suggestions for new places to visit! And if you’ve missed any episodes and are desperately wishing for the chance to go back and listen to them, then you’re incredibly lucky because I have a link that will take you straight to a page with every episode all under the one easy to navigate list! And here it is!