There’s been a lot of chat about the Bushfire crisis affecting a scary amount of Australia in late 2019 and early 2020. But out of the fire has come some good.
People, industries and collectives alike have joined forces to help fight the crisis in any way they can.

#Cookforthebush is a fantastic initiative from Sydney’s culinary scene. On January 12th, some of the Harbour city’s finest restaurants and foodie-favourites will be opening doors to the public for a sit-down meal with all proceeds to go to the RedCross Bushfire Appeal.

Dorothy of Newtowns ‘Hartsyard’ was kind enough to join us to talk about Sydney’s Culinary communities push to make a difference.