Food Fraud – Here’s what you need to know.
Food fraud is becoming an increasing problem for consumers in the global food supply chain. According to a report from AgriFutures Australia, food fraud costs the Australian economy $3 billion each year.
Products ranging from meat and seafood to herbs are not immune from food fraudsters looking to profit.
Image: Image supplied and edited by E Jordan
Produced By: Toni Pankaluic
Featured In Story: Associate Professor Julian Cox, University of New South Wales (School of Chemical Engineering)
First aired on The Wire, Monday 18 September 2023
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