Health Star Rating Gets a 1/5
The Health Star Rating has long been the measure people use to gauge how healthy the…
Nutrition
Mindset for Healing
We live in an age of the quick fix or the magic bullet, hoping that it…
Kid’s Meals Saltier Than Ever
Heath experts and researchers have once again called for improved fast food regulation after a new…
Why is belly fat so dangerous?
We all know excess fat is no good for you. It puts you at risk of…
A Nutrient Rich Diet: the first point of call to improve mental health
Lecturer Megan Lee joins us to discuss how certain foods can impact mental health. Suicide Prevention…
Scrutiny over Food Insecurity for Australian Kids
With 2SER's spotlight on teachers and the Australian education system as a whole entering it's final…
Crop Swap Sydney
Jess spoke with Laurie Green, founder of Crop Swap, an initiative that mitigates excess food surplus from…
Is the sugar tax a good idea? (economically speaking)
Since the ‘Four Corners’ investigation into obesity and the sugar industry, experts have been calling for…
Veganism Growing In Popularity In Australia
Australia is the third fastest growing vegan market in the world, and it’s believed that an…
Is Chocolate Packaging Overstating The Health Benefits Of Its Products?
If you think that chocolate can improve your brain power, think again. Some recent research has…
UNSW Eating and Appetite Symposium
The conference sphere of food is dominated by the disciplines of nutrition and agriculture, but the…
Sugar the scapegoat: no such thing as good and bad sugars.
In recent times, all the world’s problems have been blamed on so-called “bad sugars”. Obesity, poor…