Connections to our Storylines: Sharon Winsor at Vivid Food

Returning from last year’s Vivid Food highlights is The Warakirri Dining Experience —an intimate five-course dining experience using native ingredients sourced on Gadigal Land, happening 31 May and 1 June at Carriageworks. Presented by Indigiearth founder and Ngemba Weilwan chef, Sharon Winsor. Sharon will share her in-depth knowledge of Aboriginal culture and food with guests, alongside a traditional smoking ceremony as well as musical and cultural storytelling.


Monday Drive’s Ben Curdie chatted with Sharon about her experiences in hosting the Warakirri Dining Experience at Sydney’s Vivid Food for her second year in a row. Tickets available here.

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