The world of science is huge, but today we focused on the small – better yet, the MICROSCOPIC!
Nanoscience throws up a myriad of new opportunities so to explain this emerging field, Peter Fisher, Adjunct Professor of Global, Urban and Social Studies at RMIT, joined 2SER’s Thursday Daily.
To read Professor Fisher’s full article, click here.
Producer: Myles Houlbrook-Walk
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Bonnie Tangey is not your typical scientist. By day, she pioneers the future of food with lab-grown meat; by night, she captivates audiences with her sharp wit at comedy clubs. Read More
More and more plant-based meats are available these days…
From nine to midday every weekday tune in for…
